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Minted Fruit Salad

Recipe courtesy of Mary Nolan

Show: Chic & Easy

Episode: Team Bonding Brunch

Minted Fruit Salad

Name: Minted Fruit Salad
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces; 1 lime, juiced (about 1/4 cup); 2 tablespoons orange liqueur (recommended: Cointreau); 2 tablespoons finely chopped fresh mint leaves

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 8 to 10 servings

Level: Easy
Total: 25 min

Prep: 25 min

Yield: 8 to 10 servings

Ingredients

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10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces

1 lime, juiced (about 1/4 cup)

2 tablespoons orange liqueur (recommended: Cointreau)

2 tablespoons finely chopped fresh mint leaves

Directions

Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.

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Show: Chic & Easy

Episode: Team Bonding Brunch

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Minted Fruit Salad

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