Minted Fruit Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 8 to 10 servings
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10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces

1 lime, juiced (about 1/4 cup)

2 tablespoons orange liqueur (recommended: Cointreau)

2 tablespoons finely chopped fresh mint leaves


  1. Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.