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Roasted Beets, recipe follows

1 large red onion, frenched

1 cup tarragon wine vinegar

1 1/2 teaspoons Kosher salt

1/2 cup sugar

1 cup water

Roasted Beets:

6 medium beets, cleaned with 1-inch stem remaining

2 large shallots, peeled

2 sprigs rosemary

2 teaspoons olive oil