Pickled Beets
- Total:
- 1 hr 48 min
- Prep:
- 30 min
- Inactive:
- 3 min
- Cook:
- 1 hr 15 min
- Yield:
- Two 1-quart jars
- Level:
- Easy
Ingredients
Roasted Beets:
Directions
Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
Roasted Beets:
Preheat oven to 400 degrees F.
In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
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