Sauteed Beet Greens

Name: Sauteed Beet Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Olive oil, to coat pan; 2 bunches beet greens, washed and cut into 2-inch pieces; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; Zest and juice of 1/2 lemon; Kosher salt and freshly ground pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Olive oil, to coat pan

2 bunches beet greens, washed and cut into 2-inch pieces

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes

Zest and juice of 1/2 lemon

Kosher salt and freshly ground pepper

Directions

Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.

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Sauteed Beet Greens

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