Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Stewed Turnip Greens
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 268 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 1 grams
Directions
- Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.
- Per Serving: Calories: 143; Total Fat: 14 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 268 milligrams Photograph by Johnny Valiant
Looking for Something Else?
Related Pages
- Gina's Turnip Greens Recipe
- Chipotle Steak with Collard Greens Recipe
- Deviled Cod with Winter Greens Recipe
- Cajun Pork Tenderloin with Braised Greens Recipe
- Stewed Collard Greens Recipe
- Braised Turnip Greens Recipe
- Braised Collard Greens Recipe
- Minestrone with Spring Greens Recipe
- Spicy Turkey Scaloppini with Cranberries and...