Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spice Rubbed Lamb Chops with Green Beans
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Bring a saucepan of water to a boil and salt it generously. Add the green beans, and cook until crisp-tender, 4 to 5 minutes. Just before beans are done toss in the shallots. Drain and transfer to a serving platter. Drizzle the beans and shallots with olive oil, lemon juice, pine nuts, and season with salt and pepper, to taste.

Mix the 2 teaspoons salt, 1 teaspoon pepper, cloves, nutmeg, and cinnamon together. Brush each lamb chop lightly with the olive oil and season with the spice mixture. Heat a large nonstick skillet over medium-high heat. Cook the chops in the skillet, without crowding until brown and crisp on both sides, about 3 or 4 minutes for both sides. Finish chops in the oven for 1 minute for medium rare, or to desired doneness. Place the lamb chops around the beans and serve.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad

Recipe courtesy of Bobby Flay

Olive-and-Spice-Rubbed Leg of Lamb

Recipe courtesy of Food Network Kitchen

Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs

Recipe courtesy of Curtis Stone

Lamb Chops with Eggplant Caponata

Recipe courtesy of Michael Symon

Lamb Chops With Tomato-Mint Jam

Recipe courtesy of Food Network Kitchen

Lamb Chops with Mint-Yogurt Marinade

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories