Cilantro-Crusted Arctic Char with Green Beans

Name: Cilantro-Crusted Arctic Char with Green Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 2 tablespoons extra-virgin olive oil; Kosher salt and finely ground black pepper; 1/2 cup finely chopped cilantro stems (about 1 bunch); 3 tablespoons mayonnaise; Four 6-ounce skinless arctic char fillets; 2 tablespoons chopped cilantro leaves

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

The broiler is your secret weapon to get this Chopped Dinner Challenge recipe for arctic char on the table in 20 minutes. Chopped Basket Ingredient: arctic char

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 pound green beans, trimmed

2 tablespoons extra-virgin olive oil

Kosher salt and finely ground black pepper

1/2 cup finely chopped cilantro stems (about 1 bunch)

3 tablespoons mayonnaise

Four 6-ounce skinless arctic char fillets

2 tablespoons chopped cilantro leaves

Directions

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Cilantro-Crusted Arctic Char with Green Beans

29m Easy 98%

CLASS

Preheat the broiler and set a rack 2 inches from the heat.
Toss the beans with the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Place them on a rimmed baking sheet in a single layer. Broil the beans until crisp tender and charred in places, about 4 minutes.
Stir together the cilantro stems and mayonnaise. Sprinkle each fillet with a generous pinch each of salt and pepper, and then divide the cilantro mixture among the fillets, spreading to cover. Place the fillets over the beans and continue to broil until the fish is just cooked through, 4 to 5 minutes.
Garnish with the chopped cilantro before serving.