Cilantro Crusted Arctic Char with Green Beans

The broiler is your secret weapon to get this arctic char dish on the table in 20 minutes. Chopped Basket Ingredient: Arctic Char
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


1 pound green beans, trimmed

2 tablespoons extra-virgin olive oil

Kosher salt and finely ground black pepper

1/2 cup finely chopped cilantro stems (about 1 bunch)

3 tablespoons mayonnaise

Four 6-ounce skinless Arctic char fillets

2 tablespoons chopped fresh cilantro


  1. Preheat the broiler and set a rack 2 inches from the heat.
  2. Toss the beans with the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Place them on a baking sheet in a single layer. Broil the beans until crisp tender and charred in places, about 4 minutes.
  3. Stir together the cilantro stems and mayonnaise. Sprinkle each fillet with a generous pinch of salt and pepper, and then divide the cilantro mixture among the fillets, spreading to cover. Place the fillets over the beans and continue to broil until the fish is just cooked through, 4 to 5 minutes.
  4. Garnish with the chopped cilantro before serving.

Arctic Char with Mushrooms

Arctic Char in Salt Crust with Saffron Aioli

Arctic Char with Warm Lentils

Arctic Char Salad with Apples

Marinated Arctic Char with Salsa Verde

Herb-Stuffed Roast Arctic Char

Arctic Char with Lemon-Caper Butter

Everything Bagel Arctic Char Gravlax

🤤 More Drool-Worthy Recipes