Marinated Arctic Char with Salsa Verde

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1 tablespoon extra-virgin olive oil, plus more for cooking

Pinch crushed red pepper

2 sprigs fresh thyme, leaves coarsely chopped

1 clove garlic, smashed

1/2 lemon, zested

4 skin-on fillets arctic char

Kosher salt

Salsa Verde, for serving, recipe follows

Salsa Verde:

1/3 cup white vinegar

1/4 cup extra-virgin olive oil

3 tablespoons toasted pine nuts

2 tablespoons chopped dill

2 pinches crushed red pepper

Pinch kosher salt

1 clove garlic, crushed and minced

1 bunch parsley, leaves chopped

1 zucchini, green skin parts only, small dice

1/4 medium red onion, finely diced