Recipe courtesy of Anne Burrell
Episode: Game Day Party
Save Recipe Print
Total:
2 hr 51 min
Prep:
35 min
Inactive:
2 hr 10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 51 min
Prep:
35 min
Inactive:
2 hr 10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Lamb:
Tzatziki:
Salad:

Directions

Watch how to make this recipe.

For the lamb: Combine all the ingredients for the marinade, except the lamb, and whisk together to form a thick paste. Slather on the lamb chops. Marinate the chops at room temperature up to 2 hours or in the refrigerator for up to 2 days.

For the tzatziki: Combine all the ingredients. Season with more salt, if necessary. Let sit for at least 1 hour at room temperature before serving.

Preheat the grill to medium. When the grill is hot, brush the grates with a wire grill brush to loosen any crud. Wipe the grates with an oiled side towel to pick up any loose soot or crud.

If the lamb was in the refrigerator, let it come to room temperature before grilling.

Arrange the lamb chops on the grill. Do not move the chops for 2 to 3 minutes to allow lovely grill marks to form. Rotate the chops 90 degrees to create cross-hatch grill marks, and grill for another 2 to 3 minutes. Flip the chops and repeat the process. Remove the chops from the grill to a platter and let rest for 5 to 10 minutes before serving.

For the salad: Toss the arugula with the lemon juice, big fat finishing oil, and salt. Adjust the seasoning, if necessary, and sprinkle with the crumbled feta. Divide the salad among 4 serving plates and top with a lamb chop. This will slightly wilt the salad. Drizzle with big fat finishing oil and top with a dollop of tzatziki.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Recipe courtesy of Anne Burrell

Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Recipe courtesy of Anne Burrell

Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans

Recipe courtesy of Guy Fieri

Lamb Chops on Spiced Tomatoes and Onions

Recipe courtesy of Gourmet Magazine

Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Recipe courtesy of Rachael Ray

Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree

Recipe courtesy of Gerald Gass

Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories