Recipe courtesy of Anne Burrell
Episode: Grill Skills
Save Recipe Print
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
2 burgers
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
2 burgers
Level:
Easy

Ingredients

Pickled Onions:
Burger Mix:

Directions

For the pickled onions: Combine the salt, sugar, vinegar, water, and hot sauce in a container with a lid. Shake to incorporate everything really well. Add the onions and let sit for at least 30 minutes.

For the burger: Preheat the grill. Combine all the burger ingredients and season well with salt. Form into 2 equal patties. Grill each burger for about 4 minutes on each side. During the last 2 minutes of grill time, top each burger with a slice of cheese.

Open the buns and place the inside on the grill, and grill until the bun is lightly toasted, about 1 minute.

To assemble: Schmear the inside of each toasted bun with the garlic mayo. Place the burger patty on the bottom bun. Top each burger with a few pickled onions, a tomato slice, and some arugula. Top with the top half of the bun.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

My Big Fat Greco Inspired Burger

Recipe courtesy of Susan Mello

Browse Reviews By Keyword

          Latest Stories