Recipe courtesy of Susan Mello

My Big Fat Greco Inspired Burger

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 34 min
  • Prep: 20 min
  • Cook: 14 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Tzatziki with feta:

Grilled Eggplant:

Burger:

Directions

  1. Prepare an open grill for moderate direct-heat cooking
  2. Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
  3. In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 by 2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
  4. Lamb burger:
  5. In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
  6. Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
  7. Cut pitas horizontally and lightly toast over indirect heat.
  8. Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages