Recipe courtesy of Cathie Moreno

The Lamb Burger

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 burgers
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Red Pepper Relish:

2 red bell peppers, diced

1/4 onion, diced

Olive oil

2 tablespoons cider vinegar

1 tablespoon sugar

1/4 teaspoon dry mustard

1/8 teaspoon cayenne pepper

2 cloves garlic

Lamb Burgers:

1 pound ground beef (20/10)

1 pound ground lamb

3 tablespoons diced red bell pepper

3 ounces fresh mint leaves, chopped

1 tablespoon minced onion

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

Pinch cayenne pepper


  1. For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes. 
  2. For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties. 
  3. Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.
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