Recipe courtesy of Chomp Chomp Nation
Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
20 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
20 servings
Level:
Easy

Ingredients

Lamb Burgers:
Greek Yogurt Sauce:

Directions

Watch how to make this recipe.

For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.

Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Rack of Lamb

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Roasted Lamb Chops

Recipe courtesy of The Neelys

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Black Bean Burgers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword