Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce

What is it about eating food off of a stick that makes it so much fun? These savory lunchbox kebabs are sure to be a hit with your kiddos, plus they're nourishing and easy to make.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe


3 ounces cooked white meat chicken, cut into bite-size pieces

8 large black olives, pitted

8 cherry tomatoes

1 mozzarella string cheese stick, cut into 6 pieces

1/4 cup 2-percent Greek yogurt

1 tablespoon prepared pesto sauce


Special equipment:
2 wooden skewers, each cut in half
  1. Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve. 
  2. Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.

Cook’s Note

If packing for a lunchbox, place the kebabs in a reusable storage container, and the dipping sauce in a smaller reusable storage container. Both the kebabs and the dipping sauce may be prepared the night before and stored in the refrigerator until ready to pack for lunch.

One Dish Chicken and Rice Bake

Perfect Roast Chicken

Chicken Quesadillas

Chicken Salad

Chicken Chili

Chicken Fettuccine Alfredo

Chicken Parmesan

Orange Chicken

🤤 More Drool-Worthy Recipes