Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce

What is it about eating food off of a stick that makes it so much fun? These savory lunchbox kebabs are sure to be a hit with your kiddos, plus they're nourishing and easy to make.
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

3 ounces cooked white meat chicken, cut into bite-size pieces

8 large black olives, pitted

8 cherry tomatoes

1 mozzarella string cheese stick, cut into 6 pieces

1/4 cup 2-percent Greek yogurt

1 tablespoon prepared pesto sauce

Directions

Special equipment:
2 wooden skewers, each cut in half
  1. Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve. 
  2. Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.

Cook’s Note

If packing for a lunchbox, place the kebabs in a reusable storage container, and the dipping sauce in a smaller reusable storage container. Both the kebabs and the dipping sauce may be prepared the night before and stored in the refrigerator until ready to pack for lunch.

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