Citrus Overnight Oatmeal
Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. My "grown-up" but kid-friendly version is equally delicious, albeit a bit healthier, I imagine, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds.
- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 1 serving
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 370 calorie
- Total Fat
- 5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 516 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 6 grams
- Protein
- 32 grams
Share This Recipe
- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 370 calorie
- Total Fat
- 5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 516 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 6 grams
- Protein
- 32 grams
Ingredients
1/2 cup uncooked oats
3/4 cup orange juice
1 scoop (4 1/2 tablespoons) unsweetened egg white powder such as Jay Robb Egg White Protein
Salt
1/2 orange
1 tablespoon sliced almonds
Directions
- Combine the oats, orange juice, egg white powder and 1/8 teaspoon salt in a glass Mason jar or bowl, and cover. Refrigerate overnight.
- The next morning, peel and chop the orange. Stir the oatmeal mixture, then top with chopped fresh orange and sliced almonds.
