Apricots with Honey-Ginger Ricotta and Pistachio Nuts

There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


4 apricots

1/2 cup whole-milk ricotta cheese

1/4 teaspoon ground ginger

1 tablespoon honey 

1/3 cup shelled pistachios, chopped


  1. Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
  2. Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Apricot Couscous

Apricot Manhattans

Apricot Clafouti

Dipped Apricots

Apricot Crumbcake

Apricot-Raspberry Tartlets

Chocolate Apricot Tart

Apricot and Pineapple Crisps