Apricots with Honey-Ginger Ricotta and Pistachio Nuts

There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


4 apricots

1/2 cup whole-milk ricotta cheese

1/4 teaspoon ground ginger

1 tablespoon honey 

1/3 cup shelled pistachios, chopped


  1. Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
  2. Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.