Spiced Apple Yogurt Sorghum Bowl

This delicious combination of sorghum, Greek yogurt and cinnamon-ginger sauteed apple is a nourishing and comforting breakfast for a cold winter's morning.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat the sorghum in a microwave-safe bowl for 1 1/2 minutes. Meanwhile, heat a skillet over medium-high heat and slice the apple (with skin) thinly. Add the coconut oil to the skillet along with the apple slices and cook, stirring, 2 minutes. Sprinkle the brown sugar, cinnamon, ginger and salt over the apples. Stir well, and cook, stirring, for another 2 minutes. Remove from the heat, then top the sorghum with the yogurt and cinnamon-ginger apple slices. Eat warm.
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Cucumber-Yogurt Dip
PREMIUM
6m Easy 98%
CLASS
Raspberry Yogurt Breakfast Cake
PREMIUM
21m Easy 100%
CLASS