This delicious combination of sorghum, Greek yogurt and cinnamon-ginger sauteed apple is a nourishing and comforting breakfast for a cold winter's morning.
Recipe courtesy of EA Stewart
Save Recipe Print
Spiced Apple Yogurt Sorghum Bowl
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the sorghum in a microwave-safe bowl for 1 1/2 minutes. Meanwhile, heat a skillet over medium-high heat and slice the apple (with skin) thinly. Add the coconut oil to the skillet along with the apple slices and cook, stirring, 2 minutes. Sprinkle the brown sugar, cinnamon, ginger and salt over the apples. Stir well, and cook, stirring, for another 2 minutes. Remove from the heat, then top the sorghum with the yogurt and cinnamon-ginger apple slices. Eat warm.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Greek Sorghum Bowl

Recipe courtesy of EA Stewart

Sorghum Caramel Apples

Recipe courtesy of Damaris Phillips

Spiced Yogurt Sauce

Recipe courtesy of James Briscione

Spiced Apple

Recipe courtesy of Sandra Lee

Fresh Fruit and Spiced Yogurt

Recipe courtesy of Bill Wavrin

Spiced Yogurt with Summer Berries

Recipe courtesy of Bal Arneson

Spiced Squash With Yogurt Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories