Yogurt Cheese
- Total: 10 min
- Prep: 10 min
- Yield: Approximately 1 quart
Ingredients
2 quarts plain yogurt
Directions
- Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.
My Private Notes
Show:
Good Eats
Episode:
Yogurt: Good Milk Gone Bad
Categories:
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