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Yogurt Cheese

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  • Total: 10 min
  • Prep: 10 min
  • Yield: Approximately 1 quart
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Ingredients

2 quarts plain yogurt

Directions

  1. Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.

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