Yogurt Cheese

  • Total: 10 min
  • Active: 10 min
  • Yield: Approximately 1 quart
Save Recipe


2 quarts plain yogurt


  1. Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.

Mac and Cheese

Cheese Grits

Broccoli Cheese Soup

Four-Cheese Polenta

Charleston Cheese Dip

Buffalo Chicken Cheese Balls

Blue Cheese Dressing

Lobster Mac and Cheese