Recipe courtesy of Rachael Ray
Save Recipe Print
Apricot Chicken
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Alton Brown

40 Cloves and a Chicken

Recipe courtesy of Alton Brown

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Chicken and Quinoa Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories