Recipe courtesy of Rachael Ray
Save Recipe Print
25 min
10 min
15 min
4 servings

Nutrition Info



Barbecued Succotash:


Preheat oven to 350 degrees F. 

Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate.

Beat eggs and half-and-half or milk with hot sauce in a shallow dish. 

Pour flour out on a plastic board or plate. 

Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading. 

Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes. Serve with Barbecued Succotash.

Barbecued Succotash:

Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish. 

Pairs well with Chardonnay

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories