Honey Orange BBQ Chicken

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Marinade:

1/2 cup freshly squeezed orange juice

1/4 cup olive oil

1/4 cup hot sauce

1/4 cup Dijon mustard

1 tablespoon grated orange zest

1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels

Glaze:

4 tablespoons (1/2 stick) butter

1/4 cup honey

1/4 cup freshly squeezed orange Juice

1/4 cup Neely's BBQ sauce

1 tablespoon grated orange zest

2 tablespoons Dijon mustard

1/4 teaspoon allspice