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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Around the World

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Honey-Jalapeno Chicken with Sesame Soba Noodles

WATCH

Asian Honey Pepper Chicken (05:45)

Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

12 ounces soba noodles
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
1/2 rotisserie chicken, shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 tablespoons pickled ginger, minced

Directions

Watch how to make this recipe.

Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).

In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.

My Private Notes

Name: Honey-Jalapeno Chicken with Sesame Soba Noodles
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 12 ounces soba noodles; 1 jalapeno, seeds removed; 1/3 cup honey; 1/4 cup chopped fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 to 3 tablespoons water; 2 teaspoons olive oil; 1/2 rotisserie chicken, shredded or sliced; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1/4 cup chopped scallions, green part only; 2 tablespoons pickled ginger, minced