Recipe courtesy of Robin Miller

Honey-Jalapeno Chicken with Sesame Soba Noodles

Name: Honey-Jalapeno Chicken with Sesame Soba Noodles
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 12 ounces soba noodles; 1 jalapeno, seeds removed; 1/3 cup honey; 1/4 cup chopped fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 to 3 tablespoons water; 2 teaspoons olive oil; 1/2 rotisserie chicken, shredded or sliced; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1/4 cup chopped scallions, green part only; 2 tablespoons pickled ginger, minced

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

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Ingredients

12 ounces soba noodles

1 jalapeno, seeds removed

1/3 cup honey

1/4 cup chopped fresh cilantro leaves

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 to 3 tablespoons water

2 teaspoons olive oil

1/2 rotisserie chicken, shredded or sliced

3 tablespoons soy sauce

2 teaspoons sesame oil

1/4 cup chopped scallions, green part only

2 tablespoons pickled ginger, minced

Directions

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Watch how to make this recipe.

Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).

In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.