Name: Turkey-Vegetable Stew with Egg Noodles
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 cups reduced-sodium chicken broth; 2 reserved turkey burgers, cut into bite-sized pieces; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrots; 2 bay leaves; Salt and ground black pepper; 8 ounces egg noodles; 2 tablespoons chopped fresh parsley leaves

Directions

Watch how to make this recipe.

In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.

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Turkey-Vegetable Stew with Egg Noodles

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