Name: Beef Stew
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: about 4 to 6 main course servi
Ingredients: Olive oil; 1 cup onions, diced medium; 2 cups carrots, chopped; 1 cup celery, chopped; 6 cloves garlic, smashed; 2 tablespoons cornstarch; 2 cups beefsteak tomatoes, chopped; 1/2 teaspoon turmeric; 1/2 teaspoon red pepper flakes; 1 1/2 pounds stew beef, cubed; 24 ounces beef stock; Salt and pepper

Directions

In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Saute for 5 to 7 minutes.
Add the stew beef and the beef stock. Add salt and pepper to taste. Reduce heat and let stew simmer for 1 hour 30 minutes. Stir periodically. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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