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Recipe courtesy of Food Network Kitchen

Beef Stew

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  • Total: 2 hr 35 min
  • Prep: 20 min
  • Cook: 2 hr 15 min
  • Yield: about 4 to 6 main course servi
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Ingredients

Directions

  1. In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Saute for 5 to 7 minutes.
  2. Add the stew beef and the beef stock. Add salt and pepper to taste. Reduce heat and let stew simmer for 1 hour 30 minutes. Stir periodically. Serve hot.