Speedy Beef Stew with Noodles

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
Share This Recipe


1 cup leftover or canned beef gravy

8 oz medium butter noodles, cooked

1 cup low sodium beef stock and drained

1 tablespoon cornstarch mixed with 1 tablespoon butter

1 tablespoon water

1/4 cup chopped parsley

2-3 slices leftover pot roast, cut in strips

Salt and pepper

Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas


  1. Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.

Beef Stew

Beef Stew

The Ultimate Beef Stew

Parker's Beef Stew

Beef Stew with Root Vegetables

Burgundy Beef Stew

Slow Cooker Beef Stew

Instant Pot Tex-Mex Beef Stew