Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.

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