Pork Chops with Orange Soy Glaze and Udon Noodles

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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4 pork loin chops, about 5 ounces each

Salt and freshly ground black pepper

1 tablespoon peanut oil

1 cup orange marmalade

1/2 cup reduced-sodium chicken broth

2 tablespoons reduced-sodium soy sauce

1 teaspoon sesame oil

12 ounces udon noodles, cooked according to package directions

2 tablespoons chopped scallions


  1. Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
  2. In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.