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Recipe courtesy of Guy Fieri
Cuban Pork Chops with Mojo
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- Level: Easy
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 30 min
- Yield: 4 servings
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- Level: Easy
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 30 min
- Yield: 4 servings
Ingredients
Directions
- In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
- In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
- Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
- Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
- Garnish with watercress, tomatoes and avocado.
