Lechón Asado (Slow-Roasted Pork Shoulder)
For Cubans, Christmastime is the biggest time of the year, especially Noche Buena, or Christmas Eve. I was born on Christmas Day, which means not only am I my family’s greatest gift, but my grandfather’s legendary lechón was always made in my honor. This recipe keeps his tradition alive with his secret citrus-based marinade, an overnight soak, and hours of slow roasting to coax out garlicky, tangy flavors.
Rabo Encendido (Cuban Oxtail Stew)
This is a traditional Cuban oxtail stew, rich and deeply flavorful, slowly simmered with aromatic vegetables, warm spices and red wine until tender and succulent.
Tostones Rellenos with Garlic Shrimp
These crispy green plantain cups filled with savory garlic shrimp are crunchy, flavorful and visually appealing.
