Recipe courtesy of Bobby Flay

Frozen Mojito

Name: Frozen Mojito
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: cuban
Ingredients: 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts); 2 limes, juiced; 12 fresh mint leaves, plus mint sprigs for garnish; 4 ounces white rum; 2 cups crushed ice

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

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Ingredients

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)

2 limes, juiced

12 fresh mint leaves, plus mint sprigs for garnish

4 ounces white rum

2 cups crushed ice

Directions

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Watch how to make this recipe.

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.