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Frozen Mojito

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)

2 limes, juiced

12 fresh mint leaves, plus mint sprigs for garnish

4 ounces white rum

2 cups crushed ice


  1. Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

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