Recipe courtesy of Alex Garcia

Mojito

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Ice

6 ounces light rum

12 mint sprigs, or spearmint, 8 roughly broken apart

6 tablespoons fresh lime juice

4 tablespoons sugar

Club soda

4 slices lime

Directions

  1. Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  2. Garnish each with a slice of lime and a sprig of mint.
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