My 11 year old daughter Hannah has always loved coffee and coffee flavored sweets. If allowed, she would want to buy daily ice blends from the local coffee shops. Of course that isn't an option. So, she created her own version of this drink with ingredients that always seem to be in our pantry and freezer. Each time is a little different, and she has also varied the ice cream flavor -- vanilla, chocolate, mocha, etc. would all work fine. The key is the chunks that come from the chocolate bar or chips, and the real coffee flavor that comes from the grinds!
Recipe courtesy of Tamara Schiff
Show: Emeril Live
Episode: Kids Dessert
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Put all ingredients into a blender and blend until desired thickness.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Heavenly Chocolate Cake

Recipe courtesy of Wendy Israel

Heavenly Milkshake

Heavenly Chocolate Delight

Recipe courtesy of Wanda Harrison|Becky Morris

Heavenly Hash Brownies

Recipe courtesy of Wayne Harley Brachman

Heavenly Chocolate Delight

Recipe courtesy of Wanda Nelson|Becky Morris

Heavenly Bread

Recipe courtesy of Coolio

Browse Reviews By Keyword

          Latest Stories