1/2 cup prepared whipped cream, plus more for serving
4 lollipop sticks
Thread one mini powdered donut vertically onto each lollipop stick, then top each with the donut holes. Fill a small resealable plastic bag with some orange frosting and a second with the chocolate frosting; snip off the tips. Pipe an orange frosting nose onto the center of each doughnut hole, then pipe eyes and a mouth with the chocolate frosting. Set aside while you make the mocha.
Add the coffee to a 4-cup liquid measuring cup or large bowl and stir in the chocolate sauce and whipped cream until completely combined.
Pour the mocha into four mugs and insert the snowman donut dippers. Serve with a swirl of whipped cream on top.
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