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Recipe courtesy of Trisha Yearwood

Cafe Mocha

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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  1. In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

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