Loading Video...

Cafe Mocha

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe


2 tablespoons chocolate syrup, plus more for serving

1 shot (2 ounces) white chocolate liqueur, such as Godiva 

2 large dollops chilled whipped cream

6 ounces hot freshly brewed coffee 


  1. In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.