- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 116
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 61 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 116
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 61 mg
Ingredients
Directions
- Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
