Recipe courtesy of Trisha Yearwood

Iced Cafe Cubano

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
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