Cubano in a Blanket

  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 32 servings
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Ingredients

1/3 pound sliced deli ham

1/3 pound sliced deli Swiss cheese 

Two 8-ounce tubes refrigerated crescent roll dough (or puff pastry) 

3/4 cup yellow mustard, plus more for dipping

32 cocktail franks 

16 small dill gherkins or cornichon pickles, sliced in half lengthwise 

Directions

  1. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  2. Cut the ham slices into strips about 1 1/2 inches by 4 inches. Cut the cheese slices into strips about 1 1/2 inches by 3 inches.
  3. Separate the dough into triangles, then slice each triangle in half lengthwise so you have 32 triangles. Place a slice of ham onto each triangle. Brush the ham with a little mustard. Place a slice of cheese on each ham slice, then a cocktail frank and finally a sliced gherkin. Roll up each starting at the wide end of the triangle and rolling towards the small tapered end. Place on a lined baking sheet with the small tapered end on the bottom.
  4. Bake until golden brown, 12 to 15 minutes. Let rest for a few minutes before serving. Serve with mustard for dipping.
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