Recipe courtesy of Nigella Lawson
The Union Square Cafe's Bar Nuts
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 1/4 cups mixed nuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 32 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 3 mg
- Sodium
- 124 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 1/4 cups mixed nuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 32 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 3 mg
- Sodium
- 124 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
