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Recipe courtesy of Nigella Lawson

Show: Food Network Specials

Episode: Nigella's Christmas Kitchen: Holiday Party

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Total:: 5 min
Prep:: 5 min

Yield:: 25 bundles

Level:: Easy

Ingredients

14 ounces (400 grams) sliced prosciutto
7 ounces (200 grams) ready-to-eat dried figs
5 1/4 ounces (150 grams) mild soft goat cheese

Directions

Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.

Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.

Place the fig parcels onto a clean plate and serve.

My Private Notes

Name: Prosciutto Bundles
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 25 bundles
Ingredients: 14 ounces (400 grams) sliced prosciutto; 7 ounces (200 grams) ready-to-eat dried figs; 5 1/4 ounces (150 grams) mild soft goat cheese