- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 25 bundles
Ingredients
14 ounces (400 grams) sliced prosciutto
7 ounces (200 grams) ready-to-eat dried figs
5 1/4 ounces (150 grams) mild soft goat cheese
Directions
- Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
- Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
- Place the fig parcels onto a clean plate and serve.
