Christmas in a Glass

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 bottle Prosecco, or other sparkling dry white wine, well chilled

1 bottle gingerbread flavored syrup (or cranberry flavored syrup)

Directions

  1. Pour the Prosecco into glasses. Add a capful of the syrup to each glass of the Prosecco, to taste.

Chocolate Cake in a Mug

Egg-in-a-Hole

Ice Cream in a Bag

40 Cloves and a Chicken

Chocolate Cake in a Mug

A Little Fruit with My Crisp

A Gooey, Decadent Chocolate Cake