Prosciutto and Carrot Bundles

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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2 carrots, shredded, about 1/2 cup

1 tablespoon balsamic vinegar

2 tablespoons extra-virgin olive oil

Pinch salt

Pinch freshly ground black pepper

4 slices prosciutto

4 whole fresh basil leaves


  1. In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
  2. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

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