Fennel Slaw with Prosciutto and Pistachio Pesto

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste.
  2. For the Fennel Slaw: Place the fennel in a large serving bowl. Add the pesto and toss to coat well. Tear the prosciutto into 1-inch pieces and add to the bowl. Gently toss to combine. Serve.
17m Easy 94%
CLASS
14m Intermediate 99%
CLASS
Sam Jones

Sweet Slaw

6m Easy 100%
CLASS
20m Easy 100%
CLASS