Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. Transfer the pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.

Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again.

Heat a heavy large skillet over high heat. Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to coat.

Transfer the shrimp to a platter and serve.

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Spicy Shrimp Bruschetta

Recipe courtesy of Food Network Kitchen

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories