Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Brussels Sprouts with Mint Pesto
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Puree 1 cup fresh mint with 1/2 cup olive oil, 2 tablespoons each grated parmesan and toasted hazelnuts, 1 garlic clove and 1/2 teaspoon each kosher salt and pepper. Toss 1 1/2 pounds halved trimmed Brussels sprouts with olive oil on a baking sheet; season with salt and pepper. Toast at 425 degrees F, tossing halfway through, until golden and tender, 25 minutes; toss with the mint pesto.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of James Briscione

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Roasted Brussels Sprouts

Recipe courtesy of George Duran

Roasted Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roasted Chestnuts and Brussels Sprouts

Recipe courtesy of Michael Lomonaco

Roasted Brussels Sprouts and Carrots

Recipe courtesy of Food Network Kitchen

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories