Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Rosemary-Mint Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 837
- Total Fat
- 80 g
- Saturated Fat
- 15 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 10 g
- Sugar
- 1 g
- Protein
- 21 g
- Cholesterol
- 25 mg
- Sodium
- 587 mg
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 837
- Total Fat
- 80 g
- Saturated Fat
- 15 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 10 g
- Sugar
- 1 g
- Protein
- 21 g
- Cholesterol
- 25 mg
- Sodium
- 587 mg
Ingredients
Directions
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
