Recipe courtesy of Food Network Kitchen

Rosemary-Mint Pesto

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Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cup
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  1. Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.

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