Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Almond Basil and Tomato Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 778
- Total Fat
- 76 g
- Saturated Fat
- 15 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 20 g
- Cholesterol
- 25 mg
- Sodium
- 631 mg
Basil pesto is made with toasted almonds and topped with fresh tomatoes.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 778
- Total Fat
- 76 g
- Saturated Fat
- 15 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 20 g
- Cholesterol
- 25 mg
- Sodium
- 631 mg
Ingredients
Directions
- Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly stream in the olive oil and process until combined. Transfer to a bowl and top with the tomatoes.
