Recipe courtesy of Food Network Kitchen

Almond Basil and Tomato Pesto

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
Basil pesto is made with toasted almonds and topped with fresh tomatoes.



  1. Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly stream in the olive oil and process until combined. Transfer to a bowl and top with the tomatoes.