Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Basil Pesto
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- Total: 30 min
- Prep: 30 min
- Yield: about 2/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5.333333333333333 servings
- Calories
- 149
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 66 mg
- Total: 30 min
- Prep: 30 min
- Yield: about 2/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5.333333333333333 servings
- Calories
- 149
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 66 mg
Ingredients
Directions
- In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month.
