Recipe courtesy of Drew Nieporent

Sundried Tomato Pesto

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  • Level: Easy
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1 1/2 pounds vine ripe tomatoes

1/2 teaspoon garlic, roasted

2 teaspoons extra virgin olive oil

1/2 teaspoon fresh oregano

5 to 7 leaves fresh basil

Dash salt


  1. Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
  2. Process until the mixture is rough-textured, not completely smooth