Recipe courtesy of Drew Nieporent

Sundried Tomato Pesto

  • Level: Easy
Save Recipe


1 1/2 pounds vine ripe tomatoes

1/2 teaspoon garlic, roasted

2 teaspoons extra virgin olive oil

1/2 teaspoon fresh oregano

5 to 7 leaves fresh basil

Dash salt


  1. Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
  2. Process until the mixture is rough-textured, not completely smooth
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tomato Bisque

Best Tomato Soup Ever

Roasted Tomato Basil Soup

Cream of Fresh Tomato Soup

Quick Creamy Tomato Soup

Pasta with Tomato Cream Sauce

Crostini with Sun-Dried Tomato Jam

Sundried Tomato Kebabs