Sicilian Tomato Pesto

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1/3 cup slivered almonds

1 pound bright red cherry tomatoes 

1/2 cup fresh basil leaves 

1/2 cup fresh flat-leaf parsley leaves 

1 tablespoon fresh mint leaves 

1/2 teaspoon crushed red pepper flakes 

2 cloves garlic

Kosher salt 

1/3 cup olive oil 

1/3 cup grated Parmesan or pecorino 

1 baguette, cut crosswise into slices and lightly toasted