Sundried Tomato Anchovies and Capers

Name: Sundried Tomato Anchovies and Capers
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 40 sundried tomatoes; 20 anchovy fillets, halved; 40 capers; 5 basil leaves, torn; 1/2 cup extra-virgin olive oil; 1/2 teaspoon oregano, optional

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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40 sundried tomatoes

20 anchovy fillets, halved

40 capers

5 basil leaves, torn

1/2 cup extra-virgin olive oil

1/2 teaspoon oregano, optional

Directions

Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.