Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Sundried Tomato Anchovies and Capers
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 333
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 9 g
- Cholesterol
- 17 mg
- Sodium
- 854 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 333
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 9 g
- Cholesterol
- 17 mg
- Sodium
- 854 mg
Ingredients
Directions
- Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.
