Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Sundried Tomato Anchovies and Capers
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
40 sundried tomatoes
20 anchovy fillets, halved
40 capers
5 basil leaves, torn
1/2 cup extra-virgin olive oil
1/2 teaspoon oregano, optional
Directions
- Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.
