Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Game
Save Recipe Print
Total:
7 hr 25 min
Prep:
30 min
Inactive:
6 hr
Cook:
55 min
Level:
Intermediate

Ingredients

Directions

Put the anchovies into a bowl of water and soak for 20 minutes. Remove the bones and leave to dry on a paper towel.

Marinate the rabbit in 3 tablespoons olive oil, the wine, lemon juice, 2 crushed cloves garlic, onion, carrot, celery, bay leaves, rosemary and parsley, and salt and pepper. Leave for 6 hours to overnight.

Preheat the oven to 325 degrees F.

Take the rabbit out of the marinade, pat dry with a cloth or paper towel and toss each piece in seasoned flour.

Heat the remaining 3 tablespoons oil in a good heavy frying pan. When hot throw in the pounded chili and brown the rabbit briskly. Place the rabbit in an iron casserole. Pour the marinade into the hot frying pan, bring rapidly to the boil and transfer to the casserole. Cook in the oven for 45 minutes.

Chop up the anchovies, capers and remaining 2 cloves garlic and simmer in 1/4 pint (1/2 cup) of the rabbit liquid for 10 minutes. Add this to the casserole for a final amalgamation. Check seasoning and garnish with more chopped parsley. Some boiled new potatoes or fresh noodles are a good accompaniment.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rabbit Cacciatora

Recipe courtesy of Graham Kerr

Rabbit and Dumplings

Recipe courtesy of Donald Link

Spanish Rabbit Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stewed Rabbit and Biscuits

Recipe courtesy of Scott Conant

Vegetable Paella with Chorizo and Rabbit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pheasant Napolean

Recipe courtesy of Jake's Bakes

Green Goddess Slaw

Recipe courtesy of Robin Miller

Smoked Pheasant Chowder

Pureed Peanut Butter and Vegetable Soup

Recipe courtesy of The Island Wellness Cafe, Key West

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories